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          What's New with Dining

          Dana Dining Hall:

          • For those with allergies, the menu is now easier to navigate with new allergen identifiers.
          • Be on the lookout for new entrée items each week, as well as new vegan/vegetarian options!
          • Now serving local grass fed ground beef from 8 O'Clock Ranch.
          • We will now offer more make-your-own stations and made-to-order breakfast options - including breakfast burritos and vegan scrambled eggs!
          • There will be a newly added spice rack, condiment dispensers and condiments that will rotate with pestos and salsas.
          • Both Dana and Northstar Cafe will have a new system for feedback, keep a lookout for Napkin Notes if you have comments, questions or ideas to share!
          • Now serving Halal Chicken once a week.

          Northstar Cafe: 

          • The Northstar Cafe will offer new salad options and a cooler for fresh produce!
          • Students can now use meal exchange for select salads and gluten free meals. 
          • New options for more accessible gluten free, dairy free and grain free meals. 

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